Turkey Cheeseburger Sliders

Course Lunch/Snack
Course Lunch/Snack
  1. Place ground turkey in a bowl.
  2. In a separate bowl, mix spices together. Add spices to ground turkey, then kneed together with hands until well mixed.
  3. Divide burger mixture evenly into eight small balls about the size of a ping pong ball. Gently flatten meatballs until as thin as possible.
  4. Cook on the grill or on a stove top over medium heat for 2-3 minutes on each side. Sliders should have no pink in the middle when done.
  5. Slice Andrew & Everett® Sharp Cheddar Brick Cheese, then add to burger to melt.
  6. Remove burger from pan, then add to bun with desired toppings.
Recipe Notes


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