Turkey Cheeseburger Sliders

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Ingredients
- 1 lb ground turkey
- 1 tsp onion powder
- 1 tsp paprika
- 2 tsp parsley
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 package Andrew & Everett® Sharp Cheddar Brick Cheese
Instructions
- Place ground turkey in a bowl.
- In a separate bowl, mix spices together. Add spices to ground turkey, then kneed together with hands until well mixed.
- Divide burger mixture evenly into eight small balls about the size of a ping pong ball. Gently flatten meatballs until as thin as possible.
- Cook on the grill or on a stove top over medium heat for 2-3 minutes on each side. Sliders should have no pink in the middle when done.
- Slice Andrew & Everett® Sharp Cheddar Brick Cheese, then add to burger to melt.
- Remove burger from pan, then add to bun with desired toppings.
Recipe Notes
https://onmykidsplate.com/
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