Buffalo Cauliflower Dip
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Ingredients
- 1 cauliflower , cut into florets
- 1 cup Andrew & Everett® Shredded Cheddar Cheese
- 1/2 cup ranch dressing
- 3/4 cup buffalo sauce
- green onion , chopped as topping
- bleu cheese crumbles, as topping
- veggies , chips or crackers, for serving
Instructions
- Preheat oven to 450 degrees F.
- Cut a head of cauliflower into florets, and roast on a parchment-lined baking sheet for 30 mins.
- Once cooked, “shred” the cauliflower using a fork, breaking the florets apart into smaller pieces.
- In a large bowl, combine the shredded cauliflower, Andrew & Everett® Shredded Cheddar Cheese, cream cheese, ranch dressing and buffalo sauce, and mix together well.
- Pour the mixture evenly into a square baking dish. Bake at 350 degrees F for ~25-30 mins.
- Top with green onions and crumbled blue cheese as desired.
- Serve with your favorite veggies, tortilla chips, or crackers.
Recipe Notes
https://www.instagram.com/allroadsleadtohealthy/
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