Cheesy, Pesto & Roasted Tomatoes Grilled Pizza

Servings
Servings
Ingredients
Instructions
  1. Preheat the oven to 400 degrees F.
  2. Arrange the tomatoes on a parchment paper-lined sheet pan and drizzle with olive oil. Sprinkle with salt and pepper.
  3. Roast for 20-25 minutes. Pre-heat grill on high.
  4. On a lightly floured work surface, roll out the pizza dough. Place the dough directly on the grates and grill for 2-3 minutes per side until the crust has grill marks and has puffed up.
  5. Take the crust off the grill. Smear with pesto, leaving a ½-inch border at the edges.
  6. Top with roasted tomatoes and Andrew & Everett® Shredded Italian Blend Cheese.
  7. Return the pizza to the grill for 1-2 minutes to melt the cheese.
Recipe Notes

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