Cheddar & Green Onions Biscuits

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Ingredients
- 2 cups organic whole wheat flour
- 1 tbsp baking powder
- 1 tbsp salt
- 1/4 cup ghee
- 6 green onions , chopped
- 3/4 cup Andrew & Everett® Shredded Cheddar Cheese
- 1 cup unsweetened kefir
Instructions
- Preheat oven to 425 degrees F.
- Combine flour, baking powder and salt in a bowl. Mix in melted ghee, then mix in green onions, Andrew & Everett® Shredded Cheddar and unsweetened kefir.
- Roll out the mixture on a floured surface, folding and rolling again a few times.
- Roll out the dough until it’s 1/2-3/4” thick. Use a biscuit cutter to cut into circles. Combine the excess dough, and roll it out again until you use it all (makes about 10).
- Bake for 15-20 mins.
Recipe Notes
https://www.instagram.com/allroadsleadtohealthy/
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