Cheesy Garlic Fondue
| Servings |
|
|
|
Ingredients
- 1 package (12 oz) Andrew & Everett Melting Cheese , cubed
- 3 tsp garlic , chopped
- 1 tsp ground pepper
Instructions
- Cut Andrew & Everett® Melting Cheese into 1-inch cubes, then add to a medium pot over medium heat, stirring occasionally.
- Once the cheese has completely melted, stir garlic and pepper into cheese, continuing to stir for 2-3 minutes.
- Transfer to a fondue pot and serve with your choice of veggies and bread.
Recipe Notes
https://www.instagram.com/teresa_/
Share this Recipe
