Instapot® Spinach and Artichoke Mac’N Cheese

Prep Time 15 minutes
Cook Time 10 minutes
Servings
Prep Time 15 minutes
Cook Time 10 minutes
Servings
Instructions
  1. Add water, pasta, butter, garlic, nutmeg, salt and pepper to the Instapot®. Set time for 5 minutes on high pressure.
  2. After 6 minutes, do a quick release.
  3. Stir in cream cheese to melt.
  4. Slowly add ½ cup milk, then Shredded Cheese & Grated Parmesan in 3-4 handfuls, stirring in between each addition until smooth. Add additional milk if needed.
  5. Stir in spinach and artichoke hearts. Season with pepper to taste.
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