Spinach Bacon Dip

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Ingredients
- 1/4 tbsp olive oil
- 5 slices bacon
- 1 cup of spinach
- 1 package Andrew & Everett® Colby Jack Brick Cheese
- 1/2 package Andrew & Everett® Mild Cheddar Brick Cheese
- 1/4 tbsp garlic powder
- 1 tbsp mayonnaise
- 1/2 cup sour cream
- salt , to taste
- pepper , to taste
- 1/2 tsp oregano
- 1 bag frozen broccoli , chopped
- 1 cup of pre-cooked ham , diced
- fresh parsley , as garnish
Instructions
- Preheat oven to 350F.
- Spray olive oil in a pan and set aside.
- Chop bacon in small pieces and fry in a medium skillet at slow heat.
- Cut spinach and add to the bacon. Let cook for approx. 4 min.
- In a bowl, grate the Andrew & Everett® Colby Jack and Andrew & Everett® Mild Cheddar cheeses and add the rest of the ingredients, then add cooked bacon and spinach to the bowl.
- Mix together, add a pinch of salt and pepper to taste. Transfer to the pan and place it into the oven and bake for 20 min.
Recipe Notes
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