Philly American Cheese Steak Stuffed Peppers

  1. Pre-Heat oven to 375 F.
  2. Cut green pepper stem-tops off and remove seeds.
  3. Slice steak against the grain, on a diagonal, into thin strips (about 2”-long). Season steak with salt, and pepper.
  4. Pour the milk, a little at a time, into sauce pan over medium heat. Stir continuously for 2 minutes.
  5. Add cheese slices and half (1/4 cup) of grated parmesan into pan and increase heat to medium-high. Stir until cheese has completely melted. Reduce heat to medium-low stirring occasionally.
  6. Coat baking sheet with 1 tbsp olive oil. Place green bell peppers onto baking sheet, opening face up. Cover with tin foil and bake for 12 minutes. When done remove from oven.
  7. While peppers are baking, heat 1 tbsp olive oil in a large pan over medium heat.
  8. Add steak, cook until brown on both sides about 3 minutes per side. Remove steak from pan to cool.
  9. Add remaining olive oil to skillet, then add sliced red bell peppers, onions, and mushrooms stirring often, until slightly tender, about 3-4 minutes.
  10. Mix steak slices, vegetables, melted cheese sauce and remaining ¼ cup of grated parmesan and salt and pepper, to taste, together and stuff green peppers with mixture.
  11. Bake for 10 minutes uncovered. Serve.
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