3 Ingredient Beer Cheese Dip

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3 Ingredient Beer Cheese Dip
Servings
Servings
Ingredients
Instructions
  1. Cut Melting Cheese into 1-inch cubes.
  2. Add cheese cubes into medium size non-stick pot over medium heat. Stir occasionally to avoid cheese burning.
  3. Once cheese has completely melted, pour lager beer and garlic powder into cheese. Increase heat to medium-high. Stir continuously for 3-5.
  4. Once ingredients have completely mixed together reduce heat to medium-low, OR transfer dip into crockpot at low heat. Serve with soft pretzels, pita or sourdough bread.
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