Cheesy Potato Crockpot Soup

Servings
Servings
Ingredients
Instructions
  1. In a crockpot, add potatoes, chicken broth, carrots, onion, garlic, salt and pepper. Cook on high for 3 hours.
  2. When cooking is completed, in a separate bowl melt unsalted butter and combine with milk. Add flour to milk and butter mixture and pour into crockpot.
  3. Add cheese to slow cooker and stir until melted. Cover and cook on low for 30 min. - 1 hour.
  4. Top with a generous serving of Andrew & Everett® Shredded Cheddar Cheese.
Recipe Notes

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