Grilled Veggie Salad

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Ingredients
- 1/4 bundle of asparagus , chopped
- 3 large carrots , peeled and sliced
- avocado oil , to toss
- sea salt , to taste
- pepper , to taste
- 2 tbsp balsamic vinegar
- 1 tsp extra virgin olive oil
- 1 tsp Dijon mustard
- 1/8 tsp garlic powder
- 2 cups kale , chopped
- 1/2 small tomato , chopped
- 1/8 red onion , chopped
- 2 tbsp Andrew & Everett® Shredded Cheddar Cheese
Instructions
- Toss carrots and asparagus with avocado oil, sea salt, and pepper and grill for 10 mins, rotating every few minutes.
- In a small bowl, mix balsamic vinegar, extra virgin olive oil, Dijon mustard, garlic powder, sea salt, and black pepper. Toss chopped kale in the dressing mixture.
- Top the kale with the grilled veggies, tomato, red onion and Andrew & Everett® Shredded Cheddar Cheese.
Recipe Notes
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