Mac & Three Cheese Muffins

Servings
Servings
Ingredients
Instructions
  1. Preheat the oven to 375°F.
  2. Cook macaroni according to package directions until just tender. Drain very well.
  3. Melt butter in medium saucepan over medium heat.
  4. Stir in flour; cook, stirring constantly, for 1 minute. Slowly stir in milk. Bring to a simmer and cook, stirring constantly, until mixture thickens.
  5. Add ½ of shredded cheese into saucepan and lower heat to medium-low and stir until cheese is melted. Then add mustard (optional) and remaining Shredded cheese and stir until fully melted.
  6. Remove from heat.
  7. Pour cheese mixture over macaroni and stir until coated.
  8. Place paper liners into 12-cup muffin pan and spoon macaroni mixture into liners.
  9. Sprinkle tops with Grated Parmesan and bake until lightly browned and crispy on top, about 25 minutes.
  10. “Cool on rack and serve.”
Tip
  1. Refrigerate for up to 3 days.
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