Baked Buffalo Cheese Sticks

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Ingredients
- 1/2 cup Panko breadcrumbs
- 1 serving of Oat Flour or All Purpose flour
- 1 whole egg
- 2 tsp buffalo sauce
- 5 Andrew & Everett® Snack sticks
Instructions
- In separate bowls, place the breadcrumbs and flour in one and egg and buffalo sauce in the other.
- Dip cheese stick in egg, then coat in flour. Dip in egg again and then coat in breadcrumb.
- Lay on a cookie sheet lined in parchment and repeat.
- Refrigerate for 20-30 minutes to allow the cheese to harden.
- Preheat oven to 400 degrees F.
- Cook sticks for 6 minutes. Allow them to cool and serve
Recipe Notes
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