Baked Buffalo Cheese Sticks

  1. In separate bowls, place the breadcrumbs and flour in one and egg and buffalo sauce in the other.
  2. Dip cheese stick in egg, then coat in flour. Dip in egg again and then coat in breadcrumb.
  3. Lay on a cookie sheet lined in parchment and repeat.
  4. Refrigerate for 20-30 minutes to allow the cheese to harden.
  5. Preheat oven to 400 degrees F.
  6. Cook sticks for 6 minutes. Allow them to cool and serve
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