Bite-Size Mediterranean Pockets

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Ingredients
- 4 brussels sprouts , chopped
- 1 leek (only the green part), chopped
- 1 carrot , chopped
- olive oil , to taste
- salt , to taste
- pepper , to taste
- 8 cherry tomatoes , halved or quartered
- 4 basil leaves, chopped
- 1 package phyllo dough
- 1 brick Andrew & Everett Monterey Jack Cheese
Instructions
- Preheat oven to 350F.
- Add olive oil to pan and cook chopped carrots, brussels sprouts and leek. Season with salt and pepper.
- Once cooked, add cherry tomatoes and basil.
- Spray a baking sheet, then fill the middle of the phyllo dough squares with approx. one tablespoon of the vegetable mixture.
- Grate Andrew & Everett® Monterey Jack Cheese over the top.
- Close with the edges, then bake for about 20 min or until gold.
Recipe Notes
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