Creamy Butternut Broccoli Mac ‘n Cheese

Servings |
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Ingredients
- water
- salt and pepper , to taste
- 2 boxes chickpea shells
- 2 package Hungryroot Sweet Baby Broccoli , chopped
- 2 tbsp olive oil
- 2 packets Hungryroot Butternut Squash Sauce
- 2 cups Andrew & Everett Shredded Sharp Cheddar Cheese
Instructions
- Boil a large pot of salted water, add pasta + cook 6-7 min or until al dente, then drain and return to pot.
- Meanwhile, add 2 tbsp Olive Oil in skillet over med-high; add broccoli and cook with salt/pep 2-3 min, then add ¾ cup water, cover and let steam 4-5 minutes; set aside.
- Add 2 cups Andrew & Everett Shredded Sharp Cheddar Cheese and 2 pouches of Butternut Squash Sauce to a small pot; heat over medium until melted and warm, about 3-5 min.
- Top cheese sauce + broccoli with pasta - Enjoy.
Recipe Notes
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