Cheesy Artichoke Dip
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Ingredients
- 14 oz can artichoke hearts
- 8 oz cream cheese , softened
- 1 cup mayonnaise
- 1 tsp hot sauce
- 1 tsp Worcestershire sauce
- 1 tsp onion powder
- 1 tsp garlic salt
- 1 1/2 cups Andrew & Everett® Pizza Blend Shredded Cheese
- crackers , chips or bread of choice, for serving
Instructions
- Pre-heat oven to 350 degrees F.
- Drain and chop artichoke hearts.
- Mix cream cheese, mayonnaise, onion powder, garlic salt, hot sauce and Worcestershire sauce until smooth.
- Stir in cheese and chopped artichokes.
- Transfer dip into baking dish. Bake until top is golden brown, about 30-40 minutes.
- Remove and serve with crackers or bread.
Recipe Notes
https://www.refineshape.com/home/2017/10/7/spinach-artichoke-dip
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