Cheesy Artichoke Dip

Servings
Servings
Ingredients
Instructions
  1. Pre-heat oven to 350 degrees F.
  2. Drain and chop artichoke hearts.
  3. Mix cream cheese, mayonnaise, onion powder, garlic salt, hot sauce and Worcestershire sauce until smooth.
  4. Stir in cheese and chopped artichokes.
  5. Transfer dip into baking dish. Bake until top is golden brown, about 30-40 minutes.
  6. Remove and serve with crackers or bread.
Recipe Notes

https://www.refineshape.com/home/2017/10/7/spinach-artichoke-dip

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