Philly Cheesesteak Grilled Cheese

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Ingredients
- 2 tsp olive oil
- 4 oz sirloin steak (thinly sliced)
- 4 slices Andrew & Everett® Yellow American Cheese (or White)
- 2 tsp or more butter
- 2 slices pumpernickel or multi-grain bread
Instructions
- Heat pan to medium-high heat, add olive oil once pan is hot.
- Add steak slices to oiled pan and cook for approximately 3 minutes or until steak is lightly browned.
- Spread butter on outside of pumpernickel or multi-grain bread slices.
- Once steak is slightly browned, layer slices of Andrew & Everett® White or Yellow American Cheese atop steak until melted.
- Remove meat and cheese combination, wipe pan clean and return to heat.
- Add a slice of bread, butter side down to pan, then add meat and cheese combination atop bread, followed by second slice of bread atop meat, butter side up.
- Cook both sides bread until evenly toasted.
- Remove from heat, cut and serve.
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