Philly Cheesesteak Grilled Cheese

Course Sandwiches
Servings
Course Sandwiches
Servings
Ingredients
Instructions
  1. Heat pan to medium-high heat, add olive oil once pan is hot.
  2. Add steak slices to oiled pan and cook for approximately 3 minutes or until steak is lightly browned.
  3. Spread butter on outside of pumpernickel or multi-grain bread slices.
  4. Once steak is slightly browned, layer slices of Andrew & Everett® White or Yellow American Cheese atop steak until melted.
  5. Remove meat and cheese combination, wipe pan clean and return to heat.
  6. Add a slice of bread, butter side down to pan, then add meat and cheese combination atop bread, followed by second slice of bread atop meat, butter side up.
  7. Cook both sides bread until evenly toasted.
  8. Remove from heat, cut and serve.
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