Steak and Chipotle Quesadilla

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Steak and Chipotle Quesadilla
Filled with leftover steak, shredded Colby Jack and tomato salsa spiked with a little spicy chipotle pepper, these tasty quesadillas make a quick and satisfying meal for lunch or dinner.
Prep Time 15 minutes
Cook Time 10 minutes
Servings
Prep Time 15 minutes
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Lay tortillas on work surface. Stir together salsa and chipotle. Spread over 2 tortillas; top with cheese and steak. Cap with remaining tortillas.
  2. Heat half of the oil in large skillet set over medium heat; cook quesadillas in 2 batches, turning once, for 4 to 6 minutes or until golden brown and crisp, adding remaining oil as needed.
  3. Cut into wedges and serve with guacamole for dipping.
Tips:
  1. Substitute pulled pork or chicken for steak if desired.
  2. Also, delicious served with sour cream for dipping.
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