Pesto and Avocado Breakfast Sandwich

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Pesto and Avocado Breakfast Sandwich
This vegetarian ciabatta sandwich is the perfect start to any day.
Prep Time 10 minutes
Cook Time 5 minutes
Servings
Prep Time 10 minutes
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. Melt butter in nonstick skillet set over medium heat. Break eggs into skillet; cook for 2 to 3 minutes until egg whites are just set for sunny-side up or cook until desired doneness. Season with salt and pepper.
  2. Stir together pesto and mayonnaise. Spread over toasted buns. Layer cheese, arugula, tomato slices and fried eggs over bottom halves of buns. Cap with top halves of buns and avocado.
Tip:
  1. Substitute bagels, English muffins or burger buns for ciabatta buns if desired.
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