Pumpkin Queso Dip
can (15 oz)
can (8 oz) diced
can (2.5 oz) chopped hot
sprig (½ oz) fresh
, finely chopped (optional as garnish)
package (12 oz)
Andrew & Everett Melting Cheese
Cut Melting Cheese into 1-inch cubes.
Add Melting Cheese cubes into medium pot over medium heat. Stir occasionally.
Once cheese has completely melted, stir pumpkin puree into cheese. Stir for 2-3 minutes.
Add diced tomatoes and chiles to melting cheese. Stir for 2-3 minutes more.
Once ingredients have completely mixed together reduce heat to medium-low, OR transfer queso into crockpot at low heat. Serve with tortilla chips, baby carrots and veggies and sour cream.