Cheesy Garlic Fondue

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Cheesy Garlic Fondue
Servings
Servings
Ingredients
Instructions
  1. Cut Andrew & Everett Melting Cheese into 1-inch cubes, then add to a medium pot over medium heat, stirring occasionally
  2. Once the cheese has completely melted, stir garlic and pepper into cheese, continuing to stir for 2-3 minutes.
  3. Transfer to a fondue pot and serve with your choice of veggies and bread.
Recipe Notes

Recipe courtesy of Teresa Barajas

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