Monterey Jack Brick Cheese
Our smooth & creamy Monterey Jack brick is delicious on its own, sliced and diced, or as an ingredient in hot recipes, as it melts really well. Mild in flavor, it’s ideal for melting it into Spanish cheese soup, Mexican spinach dip, or to have fun with your French Monte Cristo sliders.
MONTEREY JACK CHEESE (rBGH-BST HORMONE FREE CULTURED PASTEURIZED MILK, SALT, ENZYMES).
CONTAINS 0g OF LACTOSE PER SERVING
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