Andrew & Everett Margherita Pizza



Preheat oven and stone to 450 degrees.

Bring the dough to room temperature while the oven preheats.

Shape dough, pressing and stretching it into a 10-12" round (or rolling with a rolling pin into a thinner 12-14" round). Lift dough onto peel that's been dusted with cornmeal or flour.

Assemble pizza with tomatoes, leaving a 1" margin around the edge; top tomatoes with Andrew & Everett Sliced Mozzarella and sprinkle with salt.

Drizzle olive oil in a spiral motion from the center of the pizza to the outer edge.

Bake assembled pizza on preheated stone 5-8 minutes, or until the edges and cheese are golden brown. Slide peel under pizza to remove. Brush crust edges with oil & garnish with basil

© 2012-2018 PANOS brands, All rights reserved